The good news is that we have our tasting evening to look forward to.
This year it will be on Thursday 19th November.
Once again this will be a ticket only event. Tickets are free but limited so keep an eye out on or Facebook and twitter pages for when they are released. Alternatively join our mailing list by following the link on the right.
We have some lovely autumnal products in the deli right now including the seasonal venison, pancetta, red wine and celeriac pie from Tom's pies.
These lovely treacle tarts from Lottie Shaws have been added to her fab range of parkin and parkin biscuits