Hello,
It's an exciting time at Thyme ! Not only are the Christmas products arriving but some halloween treats are in too.... why not treat your little horrors ...
Tuesday, 11 October 2011
Halloween
Hello,
It's an exciting time at Thyme ! Not only are the Christmas products arriving but some halloween treats are in too.... why not treat your little horrors ...
Thursday, 6 October 2011
New season deliveries
Hello all, though i'd let you know about some of the new deliveries we have received this week.
We have new stock of Mr Fitzpatrick's cordials (including Sarsparilla) and also a new Mulled punch from Belvoir, perfect for this breezy weather.
Cartmel sticky toffe chocolates are back in stock and their Christmas puds have also arrived (available in 2 sizes).
In addition to the ever popular Sticky toffee pudding we also have sticky chocolate puddings in stock.
Our new hamper containers are also due this week - photos to follow.
Hampers can be made up to any budget (set price ones also available for easy and corporate gifts).
Finally - this year's tasting evening will be on 17th November, watch this space if you would like to know when tickets are available....or follow us on Facebook or twitter for more regular updates.
We have new stock of Mr Fitzpatrick's cordials (including Sarsparilla) and also a new Mulled punch from Belvoir, perfect for this breezy weather.
Cartmel sticky toffe chocolates are back in stock and their Christmas puds have also arrived (available in 2 sizes).
In addition to the ever popular Sticky toffee pudding we also have sticky chocolate puddings in stock.
Our new hamper containers are also due this week - photos to follow.
Hampers can be made up to any budget (set price ones also available for easy and corporate gifts).
Finally - this year's tasting evening will be on 17th November, watch this space if you would like to know when tickets are available....or follow us on Facebook or twitter for more regular updates.
Monday, 26 September 2011
We are recruiting
There is an opportunity to join our team.
We are currently looking for a deli assistant.
This role involves working in all aspects of the business, from serving customers, to food preparation & of course cleaning.
The role is 5 days per week and will include working every Saturday. The hours are between 20 - 30 per week (usually 25).
We are looking for a friendly, well presented, and enthusiastic person who has a passion for good food and cooking.
If this is you, please call in for an application form or email vacancy@thymedeli.co.uk for more info.
We are currently looking for a deli assistant.
This role involves working in all aspects of the business, from serving customers, to food preparation & of course cleaning.
The role is 5 days per week and will include working every Saturday. The hours are between 20 - 30 per week (usually 25).
We are looking for a friendly, well presented, and enthusiastic person who has a passion for good food and cooking.
If this is you, please call in for an application form or email vacancy@thymedeli.co.uk for more info.
Monday, 5 September 2011
All change for Autumn
Well since i last posted, Emma has moved to London and found herself a new job, she will be popping in from time to time so look out for her.
Megan, the manager of Thyme is settling in well and slowly getting to meet all our customers (old & new) don't forget to say 'HI". She has lots of great ideas for new recipes, look out for them.
We have also said goodbye to Nicola who worked for us part time for a while and then on Saturdays for the last 2 years. She starts work at Manchester Universtiy in October.
Lastly Lewis our current Saturday person will leave to go to University this month and he will be replaced by Aidan (who just happens to be his brother).
I am also keeping busy planning our hampers and tasting evening.
Our new hamper leaflet will be available very soon, keep checking back for details, and we can take orders for hampers anytime.
Gift vouchers are always available.
Hope to see you soon,
Amanda x
Megan, the manager of Thyme is settling in well and slowly getting to meet all our customers (old & new) don't forget to say 'HI". She has lots of great ideas for new recipes, look out for them.
We have also said goodbye to Nicola who worked for us part time for a while and then on Saturdays for the last 2 years. She starts work at Manchester Universtiy in October.
Lastly Lewis our current Saturday person will leave to go to University this month and he will be replaced by Aidan (who just happens to be his brother).
I am also keeping busy planning our hampers and tasting evening.
Our new hamper leaflet will be available very soon, keep checking back for details, and we can take orders for hampers anytime.
Gift vouchers are always available.
Hope to see you soon,
Amanda x
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