Sunday, 27 June 2010

10 minute tapas

This fantastic weather definitely makes me want to spend as much time outdoors as possible, though i still want to eat tasty food, just spend less time cooking it. If you prefer dining alfresco to cooking (indoors) why not try this dish.

1 pack of chorizo (the cooking variety) sliced (available at Thyme)

2 peppers, any colour you like, sliced.

Add some olive oil to a frying pan and throw in the peppers for a few mins, stirring frequently.

Add the sliced chorizo and fry, stirring to ensure cooked on both sides. It should end up slightly crispy on the edges.

That's it! Serve with good bread or carbohydrate of your choice, and a glass of Rioja.

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