Celebrate the best of British food with one of our lovely cakes. We have been making dandelion and burdock cake (made with Mr Fitzpatricks d & b), which has been selling...well..like hot cakes!
Today we also took our first delivery of Cartmel's new pud - damson & apple cobbler, a classic English pud made with Lyth valley damsons.
Both are available to take home or to eat in the cafe, with or without clotted cream!
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