10 minute tapas

This fantastic weather definitely makes me want to spend as much time outdoors as possible, though i still want to eat tasty food, just spend less time cooking it. If you prefer dining alfresco to cooking (indoors) why not try this dish.

1 pack of chorizo (the cooking variety) sliced (available at Thyme)

2 peppers, any colour you like, sliced.

Add some olive oil to a frying pan and throw in the peppers for a few mins, stirring frequently.

Add the sliced chorizo and fry, stirring to ensure cooked on both sides. It should end up slightly crispy on the edges.

That's it! Serve with good bread or carbohydrate of your choice, and a glass of Rioja.

There is still time to cast your vote for your 'Deli Of The Year'.

Hopefully your vote will be for Thyme!

Just go to www.delioftheyear.co.uk and vote.

You could win yourself a 3 day trip to an olive harvest in Spain.

Closing date for votes is 30th June 2010.

Thank you to all of our customers who have voted for Thyme already.

Birthday Thyme

I can't believe that Thyme is 7 years old today! It seems like only yesterday when i first opened the doors.

Much has changed since then, it has grown bigger, I have more staff and have expanded the deli range to include cookware, but my principles are still the same. Good quality food and ingredients served with care in a friendly and welcoming atmosphere.

Thank you to all of our customers for their continued support (especially during the recession). Here's to the next 7 years.....

Vacancy, 20-30 hours; 5 days per week, Inc Sats. Contact. Emma to apply